24,50 €
On a hill at the foot of the extinct volcano of Roccamonfina lies a unique olive grove with 62 ancient trees, silent guardians of a millennia-old tradition. Here, in the heart of a volcanic land rich in minerals, the Leccina and Sassana varieties find their ideal habitat, nurtured by a generous soil and caressed by a mild climate.
The late olive harvest in November is the secret behind Bernascone extra virgin olive oil. The slow ripening process, fostered by the mild climate and volcanic soil of Roccamonfina, allows the Leccina and Sassana varieties to develop intense and harmonious flavors. Each olive, handpicked at the right moment, embodies the essence of a tradition that respects the rhythm of nature while ensuring pure extra virgin olive oil.
Production Area: Campania Felix – Sessa Aurunca (CE)
Soil Composition: Volcanic with a good supply of phosphorus, potassium, and trace elements.
Varietal Cultivar: 62 secular Leccina and Sassana olive trees dating back to the early 1800s.
Size: 500 ml – 16.90 OZ
Peroxides: 5.12 meq02/Kg
Oleic Acid: 0.13 %
Polyphenols: 823 mg/Kg tyrosol
